Sous Chef needed for a restaurant in Doha, Qatar

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Overview

Our Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.

Requirements:

Minimum 5 years of experience as Sous Chef
Proven track records in F&B
Excellent verbal and written communications skills in English essential
Good leadership and management skills, ability to supervise people of mixed nationalities
Ability to plan and take timely and effective decisions